Camellia sinensis

Camellia sinensis

美 　英

• 网络茶；茶树；绿茶

例句

Green tea, brewed from the leaves of the tea plant (Camellia sinensis), is one of the most popular beverages worldwide.

由茶树叶子生产的绿茶是世界上最流行的一种饮料。

Botanical classification of tea is in the head Camellia, Theaceae, Camellia, Camellia sinensis woody plants.

茶树在植物学分类中属山茶目，山茶科、山茶属，茶树木本植物。

A type of tea known by Westerners as Black tea and made from the completely oxidized bud leaves of Camellia sinensis.

红茶是西方人所了解的一种茶，它是由茶树的嫩叶完全发酵而成的。

STUDY OF CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM CAMELLIA SINENSIS.

茶树挥发油化学成分的研究。

Tea plant(Camellia Sinensis) is one of the important economic plants in China, which has long history and distributes widely.

茶树是我国重要的经济作物之一，栽培历史悠久，分布广泛，而且种质资源极为丰富。

In the present study, fungal epiphytes and endophytes were isolated from healthy leaves of Camellia sinensis with routine isolation methods.

采用常规真菌分离法对健康茶树叶片叶面真菌和内生真菌进行分离，比较了叶面真菌和内生真菌的种群和数量差异。

The antioxidation ability of gingerols microencapsulation was almost the same as VC and camellia sinensis.

姜辣素微胶囊的抗氧化能力与VC、茶多酚相当。

Tea is a drink made by infusing leaves of the tea plant (Camellia sinensis, or Thea sinensis) in hot water.

茶是一种用开水冲茶叶喝的饮料（山茶，或普洱茶），

They are all derived from the Camellia sinensis plant, a shrub native to China and India, and contain unique antioxidants called flavonoids.

他们都是来自中国和印度本地的灌木，并含有独特的抗氧化剂类黄酮。

Another beneficial tea is tea itself (Camellia sinensis), especially the green variety.

另一个有益的茶是茶本身（茶树），特别是绿皮的品种。

Green, oolong, and black teas all come from the leaves of the Camellia sinensis plant. What sets green tea apart is the way it is processed.

绿茶、乌龙茶和红茶均取自山茶花的叶子，是绿茶的加工方式使它显得与众不同。

Green tea is made from the dried leaves of Camellia sinensis, an evergreen shrub native to Asia.

绿茶是由茶树的干叶子制成的，一种亚洲本地的常青树。

(Later still it would be reclassified as part of the Camellia family, Camellia sinensis. )

（随后茶依旧被归为茶属植物，Camelliasinensis。）

Study on Optimum Medium for Theanine Biosynthesis in Suspension Cultures of Camellia sinensis

大规模悬浮培养茶叶细胞合成茶氨酸培养基组成优化研究

Photoinhibition and Recovery of Photosynthesis in Leaves of Camellia sinensis

茶树叶片光合作用的光抑制及其恢复研究

Studies on Clarification Technology of Camellia sinensis Fresh Flowers Drink

茶树鲜花饮料澄清技术研究

The Optimization Research on Tissue Culture and Rapid Propagation of Camellia Sinensis

茶树组培快繁技术的优化研究

Vertical Distribution of Soil Microbial Biomass of the Pinus massoniana Forest and Camellia sinensis

马尾松林和茶园土壤微生物生物量垂直分布研究

Chemical constituents from the leaves of Camellia sinensis

茶叶的化学成分

Extraction of total RNA from white tea and non-green tissues in Camellia sinensis

白茶与茶树非绿色器官的总RNA提取

Polyploid Induction of Callus in Camellia sinensis

茶树愈伤组织多倍体诱导

Preliminary Construction of Core Germplasm of Camellia sinensis in China

中国茶树核心种质的初步构建